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Low cost technology for preservation of fruits and vegetables

By: Thomas, C. (Ed)Material type: Text

TextPublication details: I A R I, New Delhi 1994Description: 23

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	CAFRI Library	664.853 N4 (Browse shelf(Opens below))	Available		1830

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available		Next
Previous	664.85 P12 Handbook of fruit processing	664.85 P12 Tropical and subtropical fruits: postharvest physiology, processing and packaging	664.85 P6 फल सब्जी परिक्षण	664.853 N4 Low cost technology for preservation of fruits and vegetables	664.8/.9 Advanced in preservation and processing technologies of fruits and vegetables	664.8/.9 P11 Advances in preservation and processing technologies of fruits and vegetables	664.8/.9 P13 Laboratory manual of fruit and vegetable products	Next

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