Advances in preservation and processing technologies of fruits and vegetables

By: Rajarthnam, Somasundaram and Ramate, Ramesh Shyam (Ed)Material type: TextTextPublication details: New India publishing, New Delhi 2011Description: 741
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Item type Current library Call number Status Date due Barcode
Books Books CAFRI Library
664.8/.9 P11 (Browse shelf(Opens below)) Available 3247

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