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Production practices and quality assessment of food crops

TextPublication details: Kluewer Academic, Dordrecht 2004Description: 277

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Holdings
Item type	Current library	Call number	Vol info	Status	Barcode
Books	CAFRI Library	631.55 P4 (Browse shelf(Opens below))	Vol. 1	Available	3689
Books	CAFRI Library	631.55 P4 (Browse shelf(Opens below))	Vol. 2	Available	3690
Books	CAFRI Library	631.55 P4 (Browse shelf(Opens below))	Vol. 3	Available	3691
Books	CAFRI Library	631.55 P4 (Browse shelf(Opens below))	Vol. 4	Available	3692

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Previous	631.55 P12 Harvest and post harvest losses of major crops and livestock produce in India	631.55 P2 संवृधित कृषि उत्पादन के लिये जल संचयन	631.55 P4 Production practices and quality assessment of food crops	631.55 P4 Production practices and quality assessment of food crops	631.55 P4 Production practices and quality assessment of food crops	631.55 P4 Production practices and quality assessment of food crops	631.55 P7 Model plants and crop improvement	Next

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