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सब्जी विज्ञान

by प्रेमनाथ, ब्रह्मचारी, विशम्बर शरण और, सिंह, धर्मपाल.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: I C A R, New Delhi 2013Availability: Items available for loan: 1 Call number: 635.1/.8 P13.

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लो-कैलॅरी शाकाहारी खाना (Low-calorie shakahari khana)

by कपूर, संजीव.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: फुल सर्कल पब्लिशिंग, नई दिल्ली 2007Availability: Items available for loan: 1 Call number: Ref P7.

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Preservation of fruits and vegetables

by Siddappa, Girdhari Lal and Tandon, G. L.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: I C A R, New Delhi 2013Availability: Items available for loan: 1 Call number: 664.8/.9 P13.

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